A celebration of Mendoza - the colour, culture and flavour in a can! It's the lovechild of Argentinean winemaker Walter Bressia and Boutinot winemaker Guillaume Letang.
Deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.
FOOD MATCH A juicy steak, churrasco de chorizo marinated with garlic, parsley and olive oil, grilled vegetables with chimichurri sauce. Or try it chilled - seriously, a cool version of this wine opens up a whole new world!