Produced from a fantastic blend of Pinot Grigio and Garganega grapes grown in the Garda DOC region between Lake Garda and Vicenza. Gentle pressing, fermentation at 16 to 18C with selected yeasts, bottling after 3 months on fine lees.

Tasting notes:

Lightly aromatic with green apple and citrus characters. A zesty, easy to drink dry white wine with crisp, lightly honeyed fruit on the finish.

Food match:

Highly versatile, ideal as an aperitif or with seafood, grilled fish, salads and cold white meats.