One of our most “natural” wines. Wild yeast fermentation (yeast that is naturally in the air, not added later) No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine.
Named after Cape Towns False Bay, geographically on the other side of the city to Table Bay - its this large sweeping bay thats in full view from the famous Waterkloof estate where the wine is made. Very smart varietal Shiraz, savoury but polished and seriously appealing. Dark garnet with a violet rim. Fresh lifted berry fruit that draws you in! Full yet elegant withbramble aromas and cream, cassis and black cherry flavours on.