A long time ago, before toffee was made with dairy, it was made with caramelised sugars - the producers have opted for the old fashioned route, blending an ensemble of five caramels with vodka made from sugar beet.

Smooth layers of toffee, with a rich mouth feel, but not too sweet or cloying. Great sipped over ice; drizzled over an ice cream sundae; or straight and chilled next to your favourite creme caramel.

25% ABV