Campogiovanni Brunello di Montalcino
Campogiovanni Brunello di Montalcino
Regular price£6500
£65.00
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Campogiovanni's 12 hectare vineyards are on the south quadrant of the Montalcino hill, where weather conditions and a particular combination of soils allow optimal ripening of the grapes. Harvesting is in late September. The grapes then undergo a 20-day maceration at 28-30 degrees C, and malolactic fermentation in steel. Maturation is for 36 months in large Slavonian oak botti, followed by a further 12 months in bottle.
Tasting notes
Expansive aromas of wild berry, plum, aromatic cedar, tobacco leaf and leather. A generous, complex palate with meaty, savoury characters and fine-grained tannins, developing into a long, persistent satisfyingly rich finish.
Food match
Pairs well with rich meats such as game and boar.
- Sweetness Level: Dry
- Style: Still Wine
- Colour: Red
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