A marvellous, lean, moustached celebration of the mighty Cab Franc. Meet Captain Francis Frobisher, otherwise known as CABARET FRANK. A 'fun' celebration to the marvellous, lean and mighty Cabernet Franc grape variety. The styling is following a slightly 'Victoriana' theme, a bygone era and all that with some fabulous facial furniture at the nub of the story. “In the late 19th century, Captain Francis Frobisher discovered he had a rare gift – he was able to cultivate a variety of wondrous moustaches which took on a life of their own. He became known as Cabaret Frank and was the toast of society with ladies often fainting at the sight of his many and varied performing moustaches.” (It's all false of course…including the tache!).
This is a food wine that really lends itself to vegetarian dishes. Try it with grilled Aubergine or Courgette, or with meals containing green peppers (capsicums), cabbage, or herbs (particularly sage, thyme, rosemary or saffron). A versatile wine that is also fantastic with tomato based dishes; lighter meats such as turkey or chicken, along with game meats like duck; and richer beef based dishes like steak or veal.