Outstanding, magnificent, excellent or gorgeuous are some of the words i'd use to describe this superb (there's another one) Amarone.

The grapes are hand harvested at the end of October. The late harvested grapes are dried out for four months (until February of the following year) and then crushed. The must is fermented in stainless steel for four months. The wine is aged in Slavonian oak casks and small French barrique for two years. Such care, time and effort is taken with this wine.

Hints of coffee and chocolate on the nose with ripe crushed berry, bitter cherry and sweet plummy fruit on the palate - backed by notes of bitter chocolate. Rich and warming yet fresh and well balanced, with supple tannins and a rich texture.

Excellent with red meats, game or hard cheeses, especially Parmesan.

15% ABV

Vegan & Vegetarian friendly