A long time ago, before toffee was made with dairy, it was made with caramelised sugars - the producers have opted for the old fashioned route, blending an ensemble of five caramels with vodka made from sugar beet.
Smooth layers of toffee, with a rich mouth feel, but not too sweet or cloying. Great sipped over ice; drizzled over an ice cream sundae; or straight and chilled next to your favourite creme caramel.
25% ABV
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