1729 was a landmark year, as the first established house in Champagne was born, that house was Ruinart. Always innovating.
Its new ‘second skin’, an alternative to a gift box, is an eco-friendly innovation that reduces the bottle’s packaging carbon footprint by 60%.
The paper case, moulded to the shape of the bottle, is entirely recyclable and designed to mimic the region's historic crayères cellars.
A top-quality Blanc des Blanc Champagne that Ruinart is famous for. It's made purely from Chardonnay and has aromas of fresh citrus, white peach, pineapple and flowers.
Enjoy it with seafood. Think sea bass tartare or seared sole.